Comments for BeStrixed

Comment on What Is It? by Strix

Strix — Thu, 31 Jan 2013 17:59:56 +0000

You’re welcome! Freezing ginger is great.

Interesting it helped with reflux, thanks for that info.

Best wishes, and thanks for sharing,Dakota :^)

Comment on What Is It? by Dakota Lynx

Dakota Lynx — Fri, 25 Jan 2013 20:54:30 +0000

thank you for your pix. and i thought my blue ginger was just baad ginger, so sliced it, froze it, and use it every nite in my tea. has completely suppressed my acid reflux issues. nov/dec 2012 the only ginger that showed up at Safeway and Freddys was blue inside. thought it might have froze in the ground or something worse. smell, taste, juice all seemed good and normal… so did not throw it out, but was so close to doing so. i shoulda googled you sooner. thanks again! Dakota

Comment on Homemade Hemp Sprout Bags and More by Sewing with Hemp « Project Remnant Redo

Sewing with Hemp « Project Remnant Redo — Thu, 22 Nov 2012 09:06:58 +0000

[...] found a great site with loads of details, showing how this blogger BeStrixed accomplished such an amazing healthy harvest. She made a large sprout bag; the ones I made are [...]

Comment on Raw Coconut Butters and Foam Soap Review… by Wendi

Wendi — Sat, 06 Oct 2012 19:20:19 +0000

Wow that was strange. I just wrote an extremely long comment but after I clicked submit my comment
didn’t show up. Grrrr… well I’m not writing all that over again.
Anyway, just wanted to say excellent blog!

Comment on Sesame Butter/Tahini Redux… by Strix

Strix — Fri, 05 Oct 2012 21:32:04 +0000

Did you mean sesame seeds? Yes, you can get a find ground powder, but you need a large volume to accommodate the container.
But, yes, I’ve als ground up chick peas In fact, powdered garbanzos make excellent breads, crackers, hoummus. I’ve used it as a thickener (as instead of cornstarch or flour) for soups, gravies, sauces, etc.; or delicious cream soups!

Comment on Sesame Butter/Tahini Redux… by Susan

Susan — Thu, 04 Oct 2012 16:58:00 +0000

Very informative. Just wondering if you tried the dry bowl on the vitamix to blend the chick peas?

Comment on Sesame Butter/Tahini Redux… by Susan

Susan — Thu, 04 Oct 2012 16:24:52 +0000

Hi Brian… I was looking for a recipie to make my own tahini and it just so happens that I bought the black seeds. This site and all the conversations have been very informative. Just wondering how your tahini turned out. I will be just soaking my seeds today and sprouting before use. Any additional tips?

Comment on Raw Coconut Butters and Foam Soap Review… by Strix

Strix — Thu, 04 Oct 2012 14:01:03 +0000

Hi, Louis

I think you need to go through different blogs and read through what they offer. WordPress is pretty user friendly for someone inexperienced with blogging. I started with the old Blogger, but they all change and upgrade, get easier/fancier, etc.; so it’s hard to recommend. It’s going to depend on what you like and what you want.

You can start here

Comment on Raw Coconut Butters and Foam Soap Review… by Louis

Louis — Thu, 04 Oct 2012 08:39:45 +0000

Hi this is somewhat of off topic but I was
wondering if blogs use WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding expertise so I wanted to get guidance from someone with experience. Any help would be greatly appreciated!

Comment on Falling for Figs… by Autumn Feeling | My Funny Little Life

Autumn Feeling | My Funny Little Life — Wed, 26 Sep 2012 17:15:31 +0000

[...] have eaten fresh figs only once or twice many years ago, and although I have recently learned that it is very likely you swallow some insect arms and legs when eating figs, my curiosity was stronger, so I bought some. I have not tried them yet, but I am very excited [...]